Pizza Roll Ups
These delightful Pizza Roll Ups are quick and easy to make, perfect for a family-friendly dinner or a fun snack.
Ingredients
Main Ingredients
- 20 small tortillas 20 small tortillas (about 5-inches wide)
- 14 oz 14 oz pizza sauce
- 24 oz 24 oz mozzarella cheese (shredded)
- 80 slices 80 slices pepperoni
- 1 tbsp 1 tbsp cooking oil For brushing tops
- 1/2 tsp 1/2 tsp garlic powder
- 1/2 tsp 1/2 tsp Italian seasoning
- 1/2 tsp 1/2 tsp garlic salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly spray a large baking pan.
- On each tortilla, spread 1 tablespoon of pizza sauce, add 1/4 cup of shredded mozzarella cheese, and top with 4 slices of pepperoni.
- Tightly roll up each tortilla to create a package filled with cheesy goodness.
- Place the rolled tortillas seam side down in the prepared pan and brush the tops lightly with cooking oil.
- In a small dish, mix together the garlic powder, Italian seasoning, and garlic salt. Sprinkle this blend over the pizza roll-ups.
- Bake for about 10 minutes or until the cheese is melted and the tortillas are slightly golden brown.
Notes
You can assemble the roll-ups ahead of time and keep them covered in the fridge until you’re ready to bake. Feel free to customize with your favorite toppings. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 450mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!