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–+ servings

Easy Make-Ahead Cucumber Dill Pinwheels

These delightful cucumber dill pinwheels are a quick and easy appetizer, perfect for gatherings or a cozy snack, featuring creamy goodness and fresh vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American, Mediterranean
Servings 8 pinwheels
Calories 150 kcal

Ingredients
  

For the Pinwheels

  • 4 large tortillas
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup fresh dill, chopped
  • 1 piece cucumber, thinly sliced
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a bowl, mix together the softened cream cheese, sour cream, chopped dill, salt, and pepper until smooth and creamy.
  • Spread the mixture evenly over each tortilla, ensuring every corner is covered.
  • Layer the cucumber slices on top of the spread as generously as desired.
  • Roll each tortilla tightly into a log, keeping the layers intact for maximum flavor.
  • Slice the rolled tortillas into bite-sized pinwheels, revealing the circular pattern inside.
  • Serve immediately or chill until ready to serve.

Notes

Make-Ahead: Pinwheels can be prepared a day in advance, wrapped tightly in plastic wrap in the fridge. Store leftovers in an airtight container for up to 2 days. Consider variations with lemon, bell peppers, or avocado.

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSodium: 200mgSugar: 1g
Keyword Cream Cheese Spread, Cucumber Dill Pinwheels, Fresh Vegetables, make-ahead, Party Appetizer
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