Classic Lasagna
An easy, comforting dish featuring layers of tender noodles, savory beef, and gooey cheese, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 12 pieces lasagna noodles
- 1 pound ground beef Cooked until browned
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 1 piece egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, oregano, basil, salt, and pepper until well combined.
Assembly
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles over the sauce, then spread a portion of the ricotta mixture, followed by the ground beef, marinara sauce, and mozzarella cheese.
- Repeat layers until all ingredients are used up, finishing with sauce and mozzarella cheese on top.
Baking
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Allow to cool for 10 minutes before slicing and serving.
Notes
You can make this lasagna a day in advance. Allow it to come to room temperature before baking. Swap ground beef with turkey or add veggies for a healthier option.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 8g
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