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–+ servings

Brown Sugar Cinnamon Oatmeal

A warm and comforting oatmeal infused with brown sugar and cinnamon, perfect for a cozy breakfast experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup rolled oats
  • 2 cups water or milk Whole milk or almond milk for creamier texture
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Optional Toppings

  • sliced bananas
  • berries
  • nuts

Instructions
 

Cooking Instructions

  • In a saucepan, bring the water or milk to a gentle boil.
  • Add the rolled oats, brown sugar, cinnamon, and salt to the boiling liquid, stirring to combine.
  • Reduce the heat to medium and let the oats cook for about 5-7 minutes, stirring occasionally until tender.
  • Once cooked, remove the saucepan from heat and let it sit for a minute to thicken.
  • Serve warm in a bowl, topped with your choice of bananas, berries, or nuts.

Notes

Make-ahead option available by pre-mixing dry ingredients. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 4gSodium: 130mgSugar: 14g
Keyword Brown Sugar, Cinnamon, Comfort Food, Healthy Breakfast, oatmeal
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